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thick gravy

См. также в других словарях:

  • thick´en|er — thick|en «THIHK uhn», transitive verb. to make thick or thicker: »to thicken a wall. Mother thickens the gravy with flour. SYNONYM(S): coagulate, congeal, condense. –v.i. 1. to become thick or thicker: »The pudding will thicken as it cools. The… …   Useful english dictionary

  • thick|en — «THIHK uhn», transitive verb. to make thick or thicker: »to thicken a wall. Mother thickens the gravy with flour. SYNONYM(S): coagulate, congeal, condense. –v.i. 1. to become thick or thicker: »The pudding will thicken as it cools. The weather… …   Useful english dictionary

  • Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat …   Wikipedia

  • gravy — n. thick; watery gravy * * * [ greɪvɪ] watery gravy thick …   Combinatory dictionary

  • thick — thick1 W2S2 [θık] adj comparative thicker superlative thickest ▬▬▬▬▬▬▬ 1¦(not thin)¦ 2¦(measurement)¦ 3¦(trees/bushes etc)¦ 4¦(smoke/cloud etc)¦ 5¦(liquid)¦ 6¦(hair/fur)¦ 7¦(stupid)¦ 8¦(vo …   Dictionary of contemporary English

  • thick — 1 /TIk/ adjective 1 THINGS a) measuring a particular amount, especially more than usual, between two surfaces or sides: a thick oak door | Wrap your baby in a thick towel or blanket. | 3 feet/1cm/two inches etc thick: In some places, the walls… …   Longman dictionary of contemporary English

  • gravy — noun a) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked. The first thousand tickets and the concessions cover the venue and the band. The rest is gravy. b) A type of gravy …   Wiktionary

  • thick·ness — /ˈθıknəs/ noun 1 a : the distance between the top and bottom or front and back surfaces of something : a measurement of how thick something is [noncount] The plank measures two inches in thickness. [count] the length, circumference, and thickness …   Useful english dictionary

  • Sausage and gravy — is a traditional Southern breakfast dish. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy …   Wikipedia

  • Biscuits and gravy — is a popular breakfast dish in the southern parts of the United States. It consists of buttermilk American biscuits covered in thick country or white gravy made from the drippings of cooked pork sausage, white flour, milk, and often bits of real… …   Wikipedia

  • Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin …   Wikipedia

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